1box of Devils food cake mix and the ingredients to make it(eggs, oil, water)
1cansweetened condensed milk
12ouncescaramel ice cream topping
1container of cool whip(8oz)
8ouncebag of Heath "Bits O' Brickle"You can find it the baking aisle with the chocolate chips
Chocolate ice cream sauce to drizzle over the top
Instructions
Prepare your cake according to the directions on the box in a 9x13 cake pan.
While your cake is cooking, add the sweetened condensed milk and the caramel sauce to a sauce pan and warm over medium low heat until the sauce has thinned and it warm (about 10 minutes)
When the cake is done, let it cool for about 10 minutes and then poke holes all over the cake with the back of a wooden spoon
Pour warmed caramel sauce over the entire cake
Sprinkle the cake with toffee bits and put the cake in the fridge and let it cool for a few hours
Once the cake is cooled, Spread the entire container of cool whip evenly over the top
Sprinkle with more toffee bits and drizzle with the chocolate sauce