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Salted Chocolate Brownie Cookies

Salted Chocolate Brownie Cookies

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16 cookies
Author Coco and Ash


  • Parchment Paper
  • Baking sheet


  • 11 tablespoons salted butter (melted)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons instant coffee powder
  • 1/2 cup cocoa powder
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 and ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 heaping cup dark or semi-sweet chocolate chips
  • 2 teaspoons sea salt flakes for topping


  • Pre-heat your oven to 350° and line a baking sheet with parchment paper.
  • Add your butter to a large glass bowl and melt in the microwave. (Mine takes about 1 minutes to partially melt and then I stir to fully melt the rest)
  • Once melted, add in the white and brown sugars, coffee powder, and cocoa powder. Stir with a whisk to combine.
  • Next, add in the egg, and the vanilla extract and whisk until the egg is fully incorporated.
  • Sprinkle in the flour, baking powder, and chocolate chips. Use a sturdy spatula to combine just until you no longer see white flour. Do not over-mix.
  • Use a cookie scoop to place cookies onto the baking sheet. These don't spread much so you only need to place them about 1 and ½ inches apart. (If you don't have a scoop, these are about 2 tablespoons or about the size of a golf ball.)
  • Once on the baking sheet, you can sprinkle a pinch of the sea salt on each cookie. I also like to add a few extra chocolate chips on top.
  • Bake for 10-11 minutes then remove from the oven and let cool for about 15 on the baking sheet.
  • Enjoy!