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homemade buttermilk ranch

Homemade Buttermilk Ranch

Course Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Servings 2 cups
Author Coco and Ash


  • ¾ cup buttermilk
  • 1 and ¼ cup mayonaise (we like Dukes)
  • 1 heaping tablespoon fresh chopped parsley
  • 1 heaping tablespoon fresh chopped dill
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons lemon juice


  • Add all of the ingredients to a bowl and whisk until there are no lumps. Enjoy!
  • Store in an airtight container in the fridge for up to 2 weeks.


You can adjust the thickness of the ranch to your liking. For a thicker ranch, just add more mayo or little less buttermilk.