Juicy Crock Pot Turkey Breast
Servings 5 people
Equipment
- Slow Cooker
Ingredients
- 1 (4-6 pound) bone-in, skin-on turkey breast
- 2 onions (yellow or white is fine)
- 8 tablespoons softened butter
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 and 1/2 teaspoons paprika
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning
Instructions
- Cut each onion Into 4 large chunks and place in the bottom of the slow cooker.
- Add the rest of the ingredients (besides the turkey) to a bowl and mix together to form a paste.
- Place the turkey in the slow cooker and pat dry with paper towels.
- Take the butter mixture and rub it all over the turkey.
- Cover the crock pot and set it on low for 6 hours. After the 6 hours, check the internal temperature. If It's at least 165°, the turkey is done.
- To crisp the skin, place the turkey breast on a baking sheet and broil in the oven for about 5 minutes. Let rest for 15 minutes then carve.