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pumpkin pull apart bread with maple glaze, pull apart bread, pumpkin pull apart, maple glaze
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Pumpkin Pull Apart Bread with Maple Glaze

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Author Coco and Ash

Equipment

  • Loaf pan
  • aluminum foil
  • non-stick cooking spray

Ingredients

  • 1 can pillsbury grand buttermilk biscuits (8 count)
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 egg (medium or large is fine)
  • 1/4 cup white sugar
  • 1 more teaspoon cinnamon

Maple Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup

Instructions

  • Pre-heat your oven to 350° and spray a loaf pan with non-stick spray.
  • In a small bowl, mix together the pumpkin puree, brown sugar, vanilla, pumpkin spice, and 1 teaspoon cinnamon.
  • Open the can of biscuits and slice each one in half horizontally to make 2 thin biscuits.
  • In a small bowl, mix together the white sugar and 1 teaspoon of cinnamon.
  • One at a time, dip a biscuit half into the sugar mixture to coat both sides. Place it on a plate or counter and top with a spoonful of the pumpkin mixture. Keep doing this one by one until you make a stack of about 4 biscuits (that's about as many as I can handle before they tip over).
  • Take your small stack and place it in the prepared loaf pan on it's side. Repeat until all the biscuits halves are in the loaf pan.
  • Cover the pan with aluminum foil and bake for 20 minutes. Uncover and continue baking for another 40 minutes.
  • Once the pan is cool enough to handle, flip the loaf onto a serving plate and drizzle with the maple glaze.

Maple Glaze

  • Mix all of the ingredients together in a small bowl. Drizzle over the loaf and enjoy!