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No Bake Key Lime Pie
The easiest and best key lime pie you'll ever make!
Course
Dessert, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
hours
hours
Servings
8
Author
Coco and Ash
Ingredients
1
store-bought graham cracker crust
(9 inch)
1
(8 ounce) package of cream cheese
(softened)
1
can
sweetened condensed milk
1/2
cup
Key lime juice
(I use
Nellie
&
Joe's bottled juice when I can't find key limes)
Whipped topping to serve
(optional)
Instructions
Add the softened cream cheese and condensed milk to a large bowl and beat with a hand mixer to combine.
Add in the lime juice and beat for about 1 more minute until smooth.
Pour the pie mixture into the pie crust. Cover and refrigerate for at least 5 hours or preferably over night.