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No bake key lime pie, easy key lime pie, homemade, pie, easy, coco and ash
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No Bake Key Lime Pie

The easiest and best key lime pie you'll ever make!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 hours
Servings 8
Author Coco and Ash

Ingredients

  • 1 store-bought graham cracker crust (9 inch)
  • 1 (8 ounce) package of cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1/2 cup Key lime juice (I use Nellie & Joe's bottled juice when I can't find key limes)
  • Whipped topping to serve (optional)

Instructions

  • Add the softened cream cheese and condensed milk to a large bowl and beat with a hand mixer to combine.
  • Add in the lime juice and beat for about 1 more minute until smooth.
  • Pour the pie mixture into the pie crust. Cover and refrigerate for at least 5 hours or preferably over night.