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+ servings
No bake key lime pie, easy key lime pie, homemade, pie, easy, coco and ash

No Bake Key Lime Pie

The easiest and best key lime pie you'll ever make!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 hours
Servings 8
Author Coco and Ash


  • 1 store-bought graham cracker crust (9 inch)
  • 1 (8 ounce) package of cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1/2 cup Key lime juice (I use Nellie & Joe's bottled juice when I can't find key limes)
  • Whipped topping to serve (optional)


  • Add the softened cream cheese and condensed milk to a large bowl and beat with a hand mixer to combine.
  • Add in the lime juice and beat for about 1 more minute until smooth.
  • Pour the pie mixture into the pie crust. Cover and refrigerate for at least 5 hours or preferably over night.