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creamy avocado sauce, avocado salsa, dip, chip dipping, coco and ash, appetizer
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Creamy Avocado Sauce

Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Prep Time 10 minutes
Author Coco and Ash

Equipment

  • Blender or food processor

Ingredients

  • 3 hass avocados (skin and seed removed)
  • 1 heaping cup fresh cilantro leaves
  • 1 whole fresh jalapeño optional
  • 3 large garlic cloves (peeled)
  • 3 tablespoons lemon juice
  • 1 cup sour cream
  • 1/4 cup water
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 and 1/2 teaspoon salt

Instructions

  • Add all of the ingredients to a food processor or blender and blend on high until smooth.
  • Store in an airtight container in the refrigerator for up to 4 days.

Notes

Note: If you are sensitive to spice, you can either omit the entire jalapeño or just remove the seeds before adding. For a spicier dip, use 2 whole jalapeños.