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Blackened Shrimp Lettuce Wraps, shrimp wraps, shrimp lettuce tacos, shrimp avocado wrap, coco and ash, healthy dinner

Blackened Shrimp Lettuce Wraps

Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 people
Author Coco and Ash


  • 1 pound shrimp (peeled, and deveined)
  • 1 tablespoon blackening seasoning
  • 2 tablespoons olive oil
  • 6 large Romain lettuce leaves
  • 1 hass avocado (diced)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup cilantro lime sauce (recipe link below)


  • Add the olive oil to a skillet and heat over medium-high heat.
  • Toss the raw shrimp in the blackening seasoning and cook in the olive oil until opaque. (Just about 2 minutes per side)
  • Dice the avocado, slice the red onion, and lay out your lettuce leaves.
  • Once the shrimp are cooked, you can layer your lettuce wraps. I add the shrimp first, then the avocado, red onion, then the cilantro lime sauce.
  • Serve immediately while the shrimp are still warm. If you have any left over, store the shrimp separately and assemble when ready to eat.