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Slow Cooker Split Pea Soup

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Servings 6
Author Coco and Ash

Ingredients

  • 16 ounces dry split peas
  • 3 large carrots (cut into 1/4 inch pieces)
  • 1 medium yellow onion (diced)
  • 3 ribs of celery (cut into 1/4 inch pieces)
  • 3 garlic cloves (minced)
  • 8 ounces diced ham (You can use a ham steak or left-over ham)
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 6 cups chicken broth

Instructions

  • Add all of the ingredients to a slow cooker and stir to combine. 
  • Cook on low for 8 hours. Stir and serve!