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Pretzel Honey Mustard Chicken sliced close with dipping sauce

Pretzel Honey Mustard Chicken

Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6


  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 6 boneless chicken breasts
  • 2 cups pretzels crushed


  • Pre-heat oven to 375 degrees.
  • Line a large baking sheet with parchment paper or spray a wide shallow baking dish with non stick spray. 
  • Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
  • Place pretzels in zip lock bag, close, and crush into smaller pieces. Pour onto a shallow dish or plate.
  • Dip each chicken breast the honey mustard, then dip in the crushed pretzel pieces. (note: discard any leftover honey mustard used to coat the chicken.)
  • Lay coated pretzel crusted chicken on a parchment lined baking sheet or a wide shallow baking dish.
  • Bake 45 minutes.
  • Serve with the extra (unused) honey-mustard sauce.