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Greek Marinated Chicken Thighs, greek chicken, greek marinated chicken, greek chicken thighs, alexia sides, chicken dinner, chicken thighs

Greek Marinated Chicken Thighs (With Alexia Sides)

Cook Time 50 minutes
Servings 6 chicken thighs
Author Coco and Ash


  • 5-6 Bone-in, Skin-on Chicken thighs
  • 1 large red onion (sliced)
  • 1 large lemon (zest and juice)
  • 2 tsp dried oregano
  • 4 garlic cloves (minced)
  • 1.5 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp paprika
  • 1/4 cup olive oil

Alexia Sides

  • 1 package Alexia mashed cauliflower
  • 1 package Alexia riced vegetable pilaf


  • Pre-heat your oven to 400 degrees F. 
  • In a small bowl, mix together all of the ingredients except for the chicken and the onion. 
  • Add the chicken and the sliced red onion to a large zip-top bag. Pour the marinade in and seal the bag. carefully shake the bag around until everything is coated in the marinade. 
  • Put the chicken in the fridge to marinate overnight or at least 2 hours. (I like to prep this in the morning and then have it ready for dinner!)
  • Add the chicken and the onions to a 9x9 baking dish or oven safe pan and bake for 40 minutes. 
  • After the 40 minutes, turn your oven to broil and cook for 2-4 more minutes to brown the top. (Keep a very close eye on it!)
  • Take your chicken out of the oven and let it rest for 10 minutes before serving. You can prepare the Alexia sides while the chicken is resting.