Add all ingredients to a bowl with the shrimp and stir to combine.
Refrigerate no longer than 30 minutes or the shrimp can get tough.
If you're planning to use wooden skewers, soak them in water while the shrimp marinade so they won't burn on the grill
Grill for about 2 minutes on each side.
If you're baking them, heat your oven to 400 and bake for about 8-10 minutes.