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+ servings
Easy apple cobbler, cinnamon rolls, cinnamon roll cobbler, coco and ash, dessert, apple, pie,

Cinnamon Roll Cobbler

The easiest and yummiest cobbler you'll ever try! 
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author Coco and Ash


  • 2 cans Pillsbury Grand cinnamon rolls (I use the ones with cream cheese icing!)
  • 1 can pie filling (Apple is my favorite)
  • 1/2 cup chopped pecans


  • Preheat your oven to 350 degrees.
  • Open both cans of cinnamon rolls and set the icing aside. 
  • Cut each cinnamon roll into quarters and add to a large bowl.
  • Add the pie filling and the pecans in the bowl with the cinnamon rolls and toss to combine. (It's ok if the cinnamon rolls come apart)
  • Spray a 9x13 casserole dish with non-stick spray and add in the cinnamon roll mixture.
  • Bake for 45-50 minutes or until the center is not jiggly. 
  • When it comes out of the oven, pour the icing over top of the cobbler and enjoy!! 



(To make the icing a little easier to pour, I microwave them for 10 seconds)