Cinnamon Roll Cobbler
The easiest and yummiest cobbler you'll ever try!
Coco and Ash
Pillsbury Grand cinnamon rolls
(I use the ones with cream cheese icing!)
(Apple is my favorite)
Preheat your oven to 350 degrees.
Open both cans of cinnamon rolls and set the icing aside.
Cut each cinnamon roll into quarters and add to a large bowl.
Add the pie filling and the pecans in the bowl with the cinnamon rolls and toss to combine. (It's ok if the cinnamon rolls come apart)
Spray a 9x13 casserole dish with non-stick spray and add in the cinnamon roll mixture.
Bake for 45-50 minutes or until the center is not jiggly.
When it comes out of the oven, pour the icing over top of the cobbler and enjoy!!
(To make the icing a little easier to pour, I microwave them for 10 seconds)