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Cheesy Chicken and Bean taquitos, goys, mexican, recipe, dinner,

Cheesy Chicken and Bean Taquitos (with black bean salsa)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 taquitos



Black Bean Salsa (OPTIONAL)

  • 1/2 cup GOYA® Low Sodium Black Beans, (drained and rinsed)
  • 1/2 cup corn (frozen or canned)
  • 1/4 cup diced fresh tomato
  • 3 tbsp onion (grated or finely diced)
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 1 clove garlic (minced)
  • 2 tsp fresh cilantro chopped


For the Salsa

  • Combine all of the ingredients together and set aside while you make the taquitos. 

For the Taquitos

  • Combine all of the ingredients except for the tortillas and the refried beans and mix together. 
  • Assemble the taquitos by taking one tortilla at a time and spreading about 2 tablespoons of the refried black beans inside and then adding about 1/3 cup of the chicken mixture. 
  • Roll up the taquito as tightly as you can without breaking the tortilla. 
  • FRYING: Heat your oil in a pot over medium heat. Once your oil is hot, add in your taquitos one at a time. I like to place them in the oil with tongs so they don't unroll. 
  • BAKING: Heat oven to 425 and bake for 15 minutes or until the edges start to brown.