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Parmesan Ranch Chicken Burger

Parmesan Ranch Chicken Burgers


  • 1 pound ground chicken
  • 1 packet of ranch dressing powder mix (1 ounce packet)
  • 3/4 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 tbsp olive oil


  • In a large bowl, mix together the chicken, ranch powder, parmesan cheese, and breadcrumbs.
  • Mix by hand until everything has come together and you can form patties. (If the mixture seems too sticky, add more breadcrumbs)
  • Form either 4 large patties or 6 small ones. 
  • Heat your oil in a skillet over medium-high heat. Once the skillet is hot, add your burgers and cook for about 4 minutes per side. (Make sure that your chicken has cooked completely through before serving)
  • Enjoy!


Here's a tip if you would like to cook these on the grill instead of on the stove top. 
Heat your grill on medium heat. 
Lay out a sheet of aluminum foil (away from the grill) and spray it with non-stick spray. 
Place the foil on the grill (sprayed side up) and place the burgers on the sprayed foil. This will protect them against sticking to the grill. 
Cook about 4 minutes per side or until the chicken is cooked throughout.