Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Reese’s Peanut Butter Cup Cookies
Ingredients
1 1/2
cups
all-purpose flour
6
tablespoons
cocoa powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
6
tablespoons
softened butter
1/3
cup
creamy peanut butter
1/2
cup
sugar
1/2
cup
brown sugar
1
large egg
1
teaspoon
vanilla extract
2
tablespoons
milk
2
cups
chopped peanut butter cups
Instructions
Preheat your oven to 375 and line a baking sheet with either parchment paper or silicon baking mats.
In a small bowl, combine your flour, cocoa powder, baking soda, salt.
In the bowl of a stand mixer (or large bowl using a hand mixer) cream together both sugars, butter, and peanut butter.
Add in your eggs, vanilla extract, and milk to the sugar mixture and beat until combined.
Add half of your dry mixture to your wet mixture and mix until combined.
Add in the other half of the dry mixture and mix again until a thick dough forms.
Gently fold in your peanut butter cups (reserving about 1/2 cup to dot cookie tops with)
Scoop out your cookies onto your prepared baking sheet leading about 2-3 inches in between each.
Take the reserved peanut butter cups and place a few pieces on each cookie.
Bake at 375 for 12-13 minutes.
Enjoy!!