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Toffee Graham Crack Bars


  • 1 cup and 1/4 butter that's 2 and a half sticks
  • 1 cup and 1/4 of brown sugar light or dark - whatever you have is fine
  • 3 cups of chopped pecans
  • 1 tsp vanilla extract
  • 1 box of Graham crackers (14.4 ounces)


  • Pre-heat your oven to 350 degrees.
  • Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet.
  • In a small pot, melt your butter over medium heat.
  • Once butter is melted, add in the brown sugar.
  • Stir the brown sugar/butter until it begins to bubble.
  • Once it starts bubbling continue to stir for 2 minutes.
  • After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract.
  • Stir to combine.
  • Pour butter mixture over your graham crackers and spread out in a thin even layer.
  • Bake at 350 for 10 minutes.
  • Cut the crackers in manageable pieces of your choice while they are still warm.
  • Let cool and enjoy!
  • (Store in an airtight container)