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Homemade Buttermilk Ranch
Course
Side Dish, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Servings
2
cups
Author
Coco and Ash
Ingredients
¾
cup
buttermilk
1 and ¼
cup
mayonaise
(we like Dukes)
1
heaping tablespoon
fresh chopped parsley
1
heaping tablespoon
fresh chopped dill
1
teaspoon
salt
¼
teaspoon
pepper
½
teaspoon
garlic powder
½
teaspoon
onion powder
2
teaspoons
lemon juice
Instructions
Add all of the ingredients to a bowl and whisk until there are no lumps. Enjoy!
Store in an airtight container in the fridge for up to 2 weeks.
Notes
You can adjust the thickness of the ranch to your liking. For a thicker ranch, just add more mayo or little less buttermilk.