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Banana Bread Muffins
Course
Breakfast, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Author
Coco and Ash
Ingredients
1 and 1/2
cup
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
3
large very ripe bananas
1
large egg
2/3
cup
dark brown sugar
6
tablespoons
salted butter
(melted)
2
teaspoons
vanilla extract
1/4
cup
milk
Cinnamon Streusel Topping
1/3
cup
white sugar
1/4
cup
all purpose flour
1/2
teaspoon
cinnamon
2
tablespoons
softened butter
Instructions
Pre-heat your oven to 425 and prepare a 12 count muffin pan. You can either spray with non-stick spray or use muffin liners.
In a small bowl, mix together the dry ingredients: flour, baking powder, baking soda, and cinnamon.
In a larger bowl, mash the bananas then whisk in the egg, brown sugar, melted butter, milk, and vanilla extract.
Add the dry ingredients to the large bowl with the wet ingredients and stir to combine.
Evenly fill the muffin pans. You should have just enough to make 12 muffins, filled a little over half way each.
To make the cinnamon topping
, combine all ingredients in a small bowl and mash together with a fork until the mixture resembles wet sand.
Sprinkle the tops of each muffin with the cinnamon sugar mixture.
Place in the oven and immediately
lower the temperature
to 350 degrees and bake for 22-25 minutes.