Add the cream, milk, vanilla, sugar, and strawberries to a large zip-top bag and seal to close.
In a separate large zip-top bag, add the ice and the salt.
Place the sealed bag with the cream mixture into the bag with the ice. Seal the ice bag.
Shake the bags until the ice is almost completely melted. (You may want to put on oven mitts since the bag gets very cold).
Check the bag after the ice has melted and you should have ice cream!! Enjoy as a soft ice cream, or place in the freezer for at least 2 hours for it to harden.