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Parmesan Noodles and Ham
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Coco and Ash
Ingredients
5
cups
uncooked egg noodles
1/4
cup
butter
(1/2 stick)
1.5
cups
diced ham
(leftover ham or a ham steak)
1/4
cup
thinly sliced green onions
1
cup
heavy cream
1/2
cup
grated parmesan cheese
1/4
tsp
salt
1/4
tsp
black pepper
Instructions
Set a large pot of water to boil.
While you are waiting for the water to boil, chop your ham and your green onions.
Once the water has started to boil, add in the noodles and cook according to the directions on the package.
While your noodles are boiling, heat a large skillet over medium heat.
Add the butter, ham, and green onions to the skillet and saute until the onions have softened a bit (about 5 minutes).
Add the cream, salt, and pepper to the skillet and bring to a boil for 2 minutes.
Add the parmesan cheese and stir until melted.
Drain the noodles and add them to the skillet with the sauce.
Serve immediately.