Add 2 tablespoons of butter to a large pot over medium heat. Once melted, add in the celery, onion, carrots, poultry seasoning, and ½ teaspoon of salt and sauté until the onions and celery begin to turn translucent. (About 7 minutes)
Add the flour to the pot and toss to coat the vegetables. Cook for 2 more minutes.
Add the broth, water, and half-and- half, ½ teaspoon of black pepper and another 1 and ¼ teaspoons of salt.
Add the peas and the shredded chicken and bring everything to a full boil.
Once boiling, add the No Yolks® noodles and cook for 10 minutes.
Serve immediately and enjoy!