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Pumpkin Spice Honey Butter

Prep Time 5 minutes
Author Coco and Ash


  • 1 cup butter (2 sticks)
  • 1/3 cup honey (I use Old Florida Bee Company!)
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 and 1/2 tsp pumpkin spice seasoning
  • 1 tsp cinnamon


  • Soften butter to room temperature then add all other ingredients to a bowl with the butter. 
  • Mix by hand or with a hand mixer and your done!
  • Store in the fridge for up to a couple weeks. 


Serve at room temperature so it's nice and creamy!