Take your pre-made pizza dough and spread it out over your pizza pan. I use this OXO one and it's amazing. Literally nothing sticks to it! I just use my hands and spread it out as close to the edges as I can. It doesn't need to be perfect.
Brush the crust with the olive oil and then sprinkle with 1/2 tsp of salt and bake the crust for 6-8 minutes. (Just until it starts to rise and puff up)
Once your crust os out of the oven, add your BBQ sauce and spread it evenly all around. (I leave about an inch around the outside for a crispy crust)