Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy, ham and cheese, cheese, ham, potatoes, potato, creamy,

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7 Comments

  • Reply
    Stephenie
    January 7, 2018 at 5:45 pm

    I made your cinnamon crunch banana bread, I used a 9×5 loaf pan but it’s overflowing? Not sure why, maybe if it turns out I’ll have to use 2 loaf pans

    • Reply
      Coco and Ash
      January 21, 2018 at 8:08 pm

      Hmmm. I have actually never had anyone have that problem! I don’t ever make it in 2 pans so I’m not sure why it would be overflowing. So sorry that happened! Let me know if you try it in 2 pans!

  • Reply
    Kim
    September 18, 2018 at 12:30 am

    Your Cherry Cream Cheese Hand Pies…DELICIOUS AND OH-SO-EASY to make!!! Little cherry “cheesecake” pies, in the perfect size…so pretty AND yummy!!!

    So far, have made three of your recipes/entrees, and each of them have been delicious! Thank you so much, Mindy, for sharing your wonderful talents, in feeding our families!

    God Reward you!

    • Reply
      Coco and Ash
      September 22, 2018 at 8:44 am

      oh that makes me so happy Kim!! 🙂 Thank you so much for the kind words!

  • Reply
    RamonaK
    October 16, 2018 at 12:56 am

    I poured the entire bowl of batter into the loaf pan instead of half. To remedy this I added 2 additional tablespoons of flour to the topping mix and stirred until it became crumbly. I sprinkled the crumbles on top of the loaf and baked it. It was wonderful!

  • Reply
    Danielle
    April 7, 2019 at 2:58 pm

    This was perfect. I made it in muffins. I did add an extra banana because I had 4 anyways. I added 1tsp of vanilla as well and baked for 20 min exactly at 350. So so good

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