Sweets

Pumpkin Spice Roasted Pecans

I am not exaggerating when I say that these roasted pumpkin spice pecans are one of my favorite things to snack on EVERRR! You know that smell when you’re at a big venue or theme park…that smell of cinnamon so sweet that you HAVE to find where it’s coming from?! That’s THESE Pumpkin Spice Roasted Pecans!

So here’s the recipe. (And a bonus to making these is your house will smell AMAZING!!!)

Here’s what you’ll need for the Pumpkin Spice Roasted Pecans:

  • 1 pound of pecan halves
  • 1 egg white
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of water
  • 1 cup sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of pumpkin spice seasoning
  • 1/2 teaspoon of salt

pumpkin spice cinnamon roasted pecans

Here’s a video one how to make them too!! (see below for the full instructions)

Pumpkin Spice Roasted Pecans

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Coco and Ash

Ingredients

  • 1 pound of pecan halves
  • 1 egg white
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of water
  • 2 teaspoons of cinnamon
  • 1 cup of sugar
  • 2 teaspoons of pumpkin spice seasoning
  • 1/2 teaspoon of salt

Instructions

  • Preheat your oven to 250 degrees.
  • In a small bowl, add your egg whites, vanilla extract, and water and mix together until frothy.
  • Add your pecans to a bowl and pour the egg white mixture over the pecans and toss to coat.
  • In a large ziploc bag, add your sugar, cinnamon, pumpkin spice, and salt.
  • Add in your pecans, seal the bag, and shake it to coat all of the pecans.
  • Line a baking sheet with parchment paper or spray it with non-stick spray.
  • Add your pecans in a single layer and bake for 1 hour.
  • Turn the pecans half way through the baking time. (I just take a spatula and toss them around as best I can to unstick them from each other.
  • Let cool and enjoy!!

pumpkin spice cinnamon roasted pecans

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2 Comments

  • Reply
    Ann Axelson
    November 10, 2016 at 9:26 am

    How much sugar for the pecan recipe?

    • Reply
      Coco and Ash
      November 10, 2016 at 11:24 am

      1 cup! Sorry I forgot to add that in…the most important part! Thanks for letting me know 🙂

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