Pumpkin Spice Roasted Pecans

I am not exaggerating when I say that these roasted pumpkin spice pecans are one of my favorite things to snack on EVERRR! You know that smell when you’re at a big venue or theme park…that smell of cinnamon so sweet that you HAVE to find where it’s coming from?! That’s THESE Pumpkin Spice Roasted Pecans!

So here’s the recipe. (And a bonus to making these is your house will smell AMAZING!!!)

Here’s what you’ll need for the Pumpkin Spice Roasted Pecans:

• 1 pound of pecan halves
• 1 egg white
• 2 teaspoons of vanilla extract
• 2 teaspoons of water
• 1 cup sugar
• 2 teaspoons of cinnamon
• 2 teaspoons of pumpkin spice seasoning
• 1/2 teaspoon of salt

Here’s a video one how to make them too!! (see below for the full instructions)

Print Recipe

5 from 1 vote

Pumpkin Spice Roasted Pecans

Prep Time5 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 5 minutes mins

Course: Dessert

Cuisine: American

Servings: 6

Author: Coco and Ash

Ingredients

• 1 pound of pecan halves
• 1 egg white
• 2 teaspoons of vanilla extract
• 2 teaspoons of water
• 2 teaspoons of cinnamon
• 1 cup of sugar
• 2 teaspoons of pumpkin spice seasoning
• 1/2 teaspoon of salt

Instructions

• Preheat your oven to 250 degrees.
• In a small bowl, add your egg whites, vanilla extract, and water and mix together until frothy.
• Add your pecans to a bowl and pour the egg white mixture over the pecans and toss to coat.
• In a large ziploc bag, add your sugar, cinnamon, pumpkin spice, and salt.
• Add in your pecans, seal the bag, and shake it to coat all of the pecans.
• Line a baking sheet with parchment paper or spray it with non-stick spray.
• Add your pecans in a single layer and bake for 1 hour.
• Turn the pecans half way through the baking time. (I just take a spatula and toss them around as best I can to unstick them from each other.
• Let cool and enjoy!!