Recipes/ Sweets

Peach and Blueberry Cobbler

This sweet and juicy peach and blueberry cobbler is made entirely from scratch and is the perfect simple summer dessert.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

If you’ve never made a cobbler before, there are a couple of different ways to make it. One common version has fruit on the bottom, and a biscuit topping. Other versions use a store bought yellow cake mix.

They’re all great, but my very FAVORITE version – this one obviously – is made with a simple batter that goes on the bottom and rises to the top as the cobbler bakes with the ripe, juicy fruit. A crunchy, caramelized brown sugar crust tops it perfectly.

It’s 100% homemade, 100% EASY, and 100% delicious!

While cobblers are usually made with one fruit only (most often peaches), I love to throw some blueberries into the mix. The peaches get super tender, but still hold their shape, while the blueberries melt into jammy puddles. Soooooo good. (Don’t forget the scoop of vanilla ice cream ;)).

I will say that if you bake a lot, this recipe is probably going to seem a bit strange when you make it. You’ll probably wonder if you misread things when you start pouring the super thin batter into a pan of melted butter.

Don’t worry, it totally works, I promise!

Here’s a step-by-step with photos, so you can see what it looks like to assemble this cobbler.

Peach and Blueberry Cobbler Step-by-Step

  1. Preheat the oven to 350 F. Place the cubed butter in a 3 quart (9 x 13 inch) baking dish or pan and put it in the oven for about 5 minutes to melt.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

While the butter is melting in the oven, make the batter.

2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.

3. Add the milk and vanilla extract.

4. Stir until smooth. The batter will be very thin.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

5. Pour the batter evenly over the melted butter. The batter will sink to the bottom, and the butter will rise to the top.

6. Stir together the peach slices, blueberries, and 2 teaspoons of fresh lemon juice.

7. Spread the fruit evenly over the butter/batter.

8. Sprinkle everything with 1/2 cup of brown sugar.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

9. Bake until the top is golden and it no longer jiggles when you shake the pan a bit, about 40-50 minutes.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

Let it cool for a 15 minutes or so and serve warm with a scoop of vanilla ice cream.

Peach and Blueberry Cobbler, Cobbler, from scratch, summer, dessert, coco and ash

Can I use canned or frozen peaches and blueberries?

Yes, you can. If using frozen fruit, thaw the peaches first, but use the blueberries frozen. Thawed blueberries get super juicy and make everything purple!

If using canned peaches, be sure to drain them well.

Print Recipe
4.93 from 26 votes

Peach and Blueberry Cobbler

This sweet and juicy peach and blueberry cobbler is made entirely from scratch and is the perfect simple summer dessert.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Ann Otis


  • 3/4 cup butter cubed (6 oz)
  • 1 1/2 cups flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 teaspoon vanilla extract
  • 3 cups fresh peach slices *see note
  • 1 cup fresh blueberries *see note
  • 2 teaspoons lemon juice
  • 1/2 cup brown sugar


  • Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.
  • Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract and stir until smooth.
  • Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.
  • Toss the peach slices and blueberries with the lemon juice and spread them evenly over the batter (again, do not stir).
  • Sprinkle the brown sugar evenly over the top and and bake 40-50 minutes until the top is golden brown. Allow the cobbler to cool a few minutes before serving.


Using frozen or canned fruit
Frozen or canned peaches may be used, as well as frozen blueberries. If using frozen fruit, thaw the peaches first, but use the blueberries frozen. 
If using canned peaches, be sure to drain them well.

blueberry peach cobber, peach and blueberry cobbler,

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  • Reply
    August 27, 2020 at 12:25 pm

    This is such a bright, beautiful and delicious dessert! The perfect way to use fresh peaches and blueberries.

    • Reply
      Ann Otis
      August 28, 2020 at 9:14 am

      Thank you so much Erika!

    • Reply
      January 14, 2022 at 5:51 pm

      This is delicious! Made it with frozen fruit. Can’t wait til summer when I can use fresh. Thank you!

  • Reply
    Nart at Cooking with Nart
    August 27, 2020 at 12:37 pm

    This dessert looks amazing! I love peaches and blueberries so I know I’m gonna like this 🙂

    • Reply
      Ann Otis
      August 28, 2020 at 9:14 am

      Peaches and blueberries are perfect together!

  • Reply
    Gail Montero
    August 27, 2020 at 1:25 pm

    Love the fruity dots of blueberry and peaches and make this cobbler so delightfully appetizing and delicious looking!

  • Reply
    August 27, 2020 at 1:44 pm

    My 2 favorite fruits in one fantastic cobbler! Love it!

    • Reply
      Ann Otis
      August 28, 2020 at 9:13 am

      They go so well together!

  • Reply
    August 27, 2020 at 1:51 pm

    Ohmygosh yessssss! So excited to make this! We always have peaches and blueberries handy and I’m stoked to combine them in this beautiful cobbler!

    • Reply
      Ann Otis
      August 28, 2020 at 9:13 am

      Awesome!! Let me know how it goes 🙂

  • Reply
    April 21, 2021 at 9:41 am

    I made this recently and LOVED it. I love a little spice with my fruit so I added a few shakes of ground cinnamon and ground ginger to the fruit, added some smashed ginger snap cookies to the brown sugar, and grated a little lemon zest on top. It didn’t last long enough to take a picture! Thank you for this easy and delicious recipe!

  • Reply
    Beverly in VA
    May 21, 2021 at 5:44 am

    My husband loves a good cobbler and asked me to try this recipe. Since it’s just the two of us, I cut the recipe in half using peaches, blackberries and he asked me to include some strawberries. While preparing the fruit, I inadvertently tossed everything in the brown sugar (my mistake) but still sprinkled brown sugar on top as the recipe instructed – it was not too sweet. He absolutely raved about this cobbler saying it was the best cobbler he has eaten!! Recipe is a keeper and will definitely make it again!

    • Reply
      Coco and Ash
      May 23, 2021 at 4:48 pm

      I’m so happy to hear that Beverly! Thank you!

      • Reply
        Julie Bateman
        September 16, 2021 at 2:24 pm

        The ONLY thing I would change is not adding so much granulated sugar. Next time I would cut that down to about 3/4 cups instead of 1 1/2.
        Other than that slight change this was AMAZING. I have to hide it from myself so I won’t eat the whole pan.

  • Reply
    Cheryl Vozzella
    June 25, 2021 at 10:24 am

    Can you make this in advance?

  • Reply
    July 1, 2021 at 2:23 pm

    Can you bake this in advance if you are having guests over and reheat to serve?

  • Reply
    July 6, 2021 at 8:48 pm

    This was so incredible. I ended up putting in some strawberries since I had some fruit I needed to use. It was so buttery. I reminded me of the cobblers that my mother used to make. Thank you for this recipe.

  • Reply
    July 8, 2021 at 11:47 am

    Looks great so far still in the oven!!! Ty

  • Reply
    July 20, 2021 at 10:29 pm

    This cobbler is amazing & it tastes of summer! Our neighbors had us over this evening & our friend served this delicious cobbler of yours. We all throughly enjoyed it. So. Many thanks for sharing Mindy!

  • Reply
    July 24, 2021 at 1:43 pm

    This is amazingly delicious! It’s fantastic warm or at room temperature. We loved the crust and the brown sugar on top. Truly my favorite dessert EVER. Can’t wait to make it for a party. So PERFECT!

  • Reply
    August 1, 2021 at 8:21 pm

    Absolutely delicious and super easy! Do you recommend storing it in the fridge?

    • Reply
      Coco and Ash
      August 2, 2021 at 4:05 pm

      Yes. Definitely refrigerate it. So glad you enjoyed it!!

    • Reply
      August 11, 2021 at 2:41 am

      This was delicious and very easy to make. I cut the sugar in the batter to 1 cup to suit our tastes, but otherwise followed the recipe exactly with fresh peaches and blueberries. Turned out perfectly and I can’t wait to make it again.

  • Reply
    August 2, 2021 at 1:35 pm

    This was the BEST cobbler I’ve ever made! It is so good you don’t need to add the ice cream. I followed the recipe to a T and I can’t say enough about how delicious this is. Thanks for sharing!

  • Reply
    August 7, 2021 at 7:33 am

    This is my new go-to cobbler! I made this as written — the peach/blueberry combo is YUM .. this was a perfect dessert not overly sweet or sugary like some cobblers can be .. and its easy to make

  • Reply
    August 12, 2021 at 12:53 pm

    Bubbled over the baking dish and created a huge mess in the oven 🙁 also appears very undercooked but my fruit was browned on top and the edges of the cobbler were crispy. The taste would probably have been delicious only it is raw as I try enjoying it for lunch today. subbed coconut oil instead of butter. seems very oily and I wonder if the amount of butter called for in this recipe kept it from cooking properly.

    • Reply
      Coco and Ash
      August 12, 2021 at 6:36 pm

      I would recommend trying the recipe as it’s written with the butter. Butter and coconut oil can behave very differently in a baked dish. Sorry it didn’t work for you.

    • Reply
      August 28, 2021 at 1:32 pm

      A 3-star review of a modified recipe seems ill-thought. Jen, you ought to remove your review and repost when you make the dish according to the recipe. Just sayin’. 🙂 I made this dessert per the recipe and it is fantastic.

    • Reply
      August 4, 2023 at 6:55 pm

      Jen, it’s very inappropriate to significantly alter a recipe (butter and oil do not impart the same taste or texture/mouth feel), then negatively rate it bc *you* messed it up. Switching oil for butter will drastically affect a biscuit/dough type topping, whereas it won’t alter the texture of a cake. You screwed it up. Please make the recipe exactly as written, then rate it on that outcome, not your inability to successfully (or, in your case, unsuccessfully) sub ingredients.
      I’m not rating the recipe, unlike many people here who’ve given it 5 stars, but haven’t actually made it. I came here to comment, which is possible w/o falsely rating a recipe.

  • Reply
    August 14, 2021 at 7:35 pm

    Thank you, I made this for 4th of July and it was a hit! Made it again using half of the ingredients for a smaller batch!

  • Reply
    August 15, 2021 at 9:21 pm

    Delicious! I cut the amount of sugar in the batter to 1/2 cup as my fruit was already sweet. A home run … I will be making this again!

  • Reply
    August 24, 2021 at 7:49 pm

    Neighbor gave us some fresh peaches and daughter bought some local blueberries and voila…a delicious cobbler I will make again for company some day. We used cookie tin under glass dish as batter filled to top. Glad I did since it spilled over some. May have had more fruit than recipe called for as gauged it by looks (love fruit so didn’t mind extra). Might cut back bit on white sugar next time but it was not overly sweet. Thanks for the simple recipe!

  • Reply
    August 24, 2021 at 7:59 pm

    This exceeded my expectations. Wow. Decadent. Thank you for sharing!

  • Reply
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  • Reply
    Alexis Maxwell
    August 27, 2021 at 10:01 pm

    Came out beautiful… winner

  • Reply
    September 14, 2021 at 10:30 pm

    This was good! I didn’t have brown sugar for the topping, but didn’t realize it until I had assembled the entire dish and it was ready for the oven. It lacked the crunchy, browned topping, but it was still delicious. I will try it again with the brown sugar!
    Thank you!

  • Reply
    June 26, 2022 at 9:22 am

    Do you peel your peaches?

  • Reply
    July 4, 2022 at 7:24 pm

    This was delicious! Probably the best cobbler I’ve had. Thanks for the recipe!

  • Reply
    August 6, 2022 at 6:40 pm

    It’s in the over right now and smells amazing, but the cobbler hasn’t risen through the fruit. It’s been in 50 minutes. Should I wait for it to rise? Take it out now? This is my first time making a cobbler with the batter on bottom.

    • Reply
      Coco and Ash
      August 6, 2022 at 7:45 pm

      It may not rise if there is a lot of fruit covering it with no spaces. Should still be great tho!

  • Reply
    kel dehnert
    September 1, 2022 at 7:03 pm

    This recipe was so delicious and so easy. I followed it to a T and it came out great. My family loved it so much that my son requested I make it again when we got down to the last square.

  • Reply
    September 6, 2022 at 9:06 am

    Possible to make this dairy free? Almond milk and butter? I am New to lactose free diet but this looks soooo good!

    • Reply
      Coco and Ash
      September 6, 2022 at 1:52 pm

      I’m not sure Kristine but let me know if you have any success! 🙂

  • Reply
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  • Reply
    Carol Stech
    July 6, 2023 at 11:35 pm

    Absolutely delicious! Thank you for such an easy recipe!

  • Reply
    Kathryn Christolini
    July 21, 2023 at 3:39 pm

    Easy and delicious! I tried this after a mediocre result from a recipe by a professionally trained pastry chef that I follow- this recipe was far superior! I added an extra cup of peaches because I wanted to use them up, but otherwise followed it exactly as written. The extra fruit did not affect the consistency or flavor, it was perfect and there was still more than enough “cake” relative to the fruit. I would add the extra cup of fruit if I make it again, because who doesn’t love more dessert? I put a baking sheet under it in case it overflowed but even with the extra fruit it didn’t even come close. This recipe is a keeper!

  • Reply
    August 29, 2023 at 1:00 pm

    This was absolutely delicious. I accidentally forgot the brown sugar topping and it was still a tad too sweet for us. In the future I’ll try it with the topping but cut back on the granulated sugar on the batter. (And, since we have a bumper crop of peaches on our trees this year, I have plans to make this many more times!)

  • Reply
    November 17, 2023 at 9:53 pm

    I made this with fresh peaches this summer and was wondering if you use raspberries for a Peach Melba Cobbler. I have both in the freezer.

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