These classic lemon cheesecake bars are super creamy with just the right amount of lemony tang and a classic graham cracker crust. I like to garnish them with berries,…
Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up…
This post has been sponsored by Mars Wrigley Confectionery. All thoughts and opinions are my own. It’s finally Spring and that means Easter is right around the corner! This…
Making ice cream can sound like a daunting task but this Strawberry Ice Cream in a Bag is so easy and the kids love to help! You don’t need…
I have to be honest, Lentil soup with ham is a new one for me. But it’s a new favorite! It’s hearty, and thick and it’s perfect with some…
Crockpot Buffalo Chicken Dip is an appetizer that our family has been making for years and it’s always a winner!! It’s creamy, cheesy, spicy, and addicting!! I love a…
Ham and Cheese quiche is a great way to use leftover Easter or holiday ham. This simple quiche, with an all-butter homemade crust and a creamy smooth filling is…
Classic No Bake Cookies are always a hit! They’re creamy and rich and almost have a fudge-like feel to them. They are so incredibly easy to make and take…
This Parmesan Roasted Broccoli is one of mine and my husband’s favorite side dishes! I love broccoli almost any way you can cook it, but roasting it with parmesan…
This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It’s nothing fancy or even “pretty” but it’s delicious and perfect for…