Cinnamon Crunch Banana Bread

Jump to Recipe Print RecipeShare This Post!If you have been searching for the perfect banana bread recipe, look no further! I went to visit my aunt one night and her house smelled so good I wanted to lick the air. You know when you smell something so amazing that you HAVE to eat whatever you’re smelling?! Turns out, it was this cinnamon crunch banana bread recipe that she so graciously let me share with you all!  This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. So rest assured, your search for the perfect banana bread is over! If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. It makes 12 standard sized muffins. (See video at the bottom of this page) First, preheat your oven to 350 degrees and spray or butter a 9×5 loaf pan. In a medium-sized bowl, combine your dry ingredients which includes the: flour, baking powder, baking soda, salt, sugar, and oats. In a large bowl, combine your wet ingredients which include the: eggs, milk, oil, and bananas. I smash my bananas in this same bowl to save having to … Continue reading Cinnamon Crunch Banana Bread